Culinary experiences on Rügen
Tasteful and versatile like Rügen itself. Dishes like the Count's time. Our
Castle restaurant. Are you interested in regional cuisine in a historic atmosphere?
We are happy to serve you regional classics and other exciting dishes. Whether
at breakfast, coffee & cake or at dinner - Enjoy the tranquillity of the
Location of the restaurant as well as the terrace with view on the Großer Jasmunder Bodden
and let the feeling of being in the midst of nature and far away from everyday life take over,
Restaurant & Bar
Culinary Experiences on Rügen
As tasty and varied as Rügen itself. Dishes like the Count's time. Our castle restaurant. Are you interested in regional cuisine in a historical atmosphere? We are happy to serve you regional classics and other exciting dishes. Whether at breakfast, coffee & cake or dinner - enjoy the quiet location of the restaurant and the terrace with a view of the Great Jasmund Bodden and let yourself be carried away by the feeling of being in the middle of nature and far away from everyday life.
Our opening hours:
Our Restaurant: Monday - Sunday from 17.00 - 21.00 Restaurant
Coffee & Cake: Monday - Sunday from 13.00 - 17.00
Let the evening end with delicious cocktails and drinks in our "Grafenschänke". The rustic and cosy ambience invites you to get in the right mood for the next few days, to linger and be together in comfort.
Currently open on monday.
Regional food culture
In August 2012 the Schlossrestaurant Ralswiek was awarded the logo "Regional Food Culture Rügen". We were able to successfully confirm this award in September 2021.
The certificate stands for quality from the region. It is awarded to restaurateurs and producers on the island of Rügen and guarantees typical regional dishes as well as products produced in the region. In our kitchen we mainly use fish from the region, eggs are sourced from the Poseritzer Eierhof and sea buckthorn is sourced from Putgarten (Arkona),
Game from the forests of Rügen. We buy our dairy products e.g. from the Rügener Inselfrische from Poseritz and Q-Regio from the Uckermark. Sausages are delivered fresh from the ham smokehouse Brennecke, while we get our honey from the beekeeping Klingbeil Rügen.
Every Sunday from 26.06. - 04.09. from 18.30 you can listen to live summer music on our terrace. In addition to delicious cocktails or cold drinks, we offer you our stately half board menu on this evening.
In case of bad weather we will play in the restaurant.